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Calcium in Foods

by admin last modified 2007-01-20 22:19
Picture of some vegetables

What is Calcium?

Calcium is a mineral which is an important part of our bones and teeth. We get calcium from our food and drink. Calcium is needed for growth and development in babies, children and teenagers. Adults also need calcium to help prevent osteoporosis or bone thinning disease.

How much Calcium do I need?

Your Age How Much Calcium You Need Each Day
0-10 years 350-525mg
11-18 years 800mg girls
1000mg boys
Adults 700mg
Breast feeding mums 1250-1350mg
*If you have Osteoporosis 1000mg -1500mg
*If you have Coelic Disease 1000mg -2000mg

There is evidence that Osteoporosis and Coelic Disease are helped by having extra calcium.

How do I eat this much?

Look at the list of good sources of calcium and see how much you usually eat. Check if it is enough by comparing what you eat with the table above. If not, then look again for ideas of how to increase your intake.

Still not got enough?

You could try a calcium supplement. You can buy these at a chemist or ask your doctor to prescribe.

Putting it all together

A Child's Menu (Age 7 Yrs) Calcium
Cereal & Milk
Biscuit
Fish Fingers, chips, peas, Yoghurt & squash
Fruit
Spaghetti, toast
Apple and water

Total:

Comment:
200mg
10mg

330mg


43mg

600mg calcium

Enough for a young child, but not enough for a teenager. Cheese on top of the spaghetti or milk at bedtime could improve this menu for an older child.
An Adult's Menu Calcium
Tea, Toast, Margarine and Marmalade
Chicken Sandwich, orange and yoghurt
Fruit
Meat curry, chapattis
and salad
Cup of milk or 8 cups of tea, coffee with milk through the day

Total:

Comment:
65mg

400mg


100mg

240mg



805mg

Enough for an adult but without the milk this would not be enough.

Is that all?

No. You also need Vitamin D.

This vitamin helps us absorb calcium. Good vitamin D foods include margarine and oily fish (salmon, sardines, mackerel, pilchards and herring). It is not easy to eat a healthy amount of vitamin D. It would mean eating oily fish every day for example. Sunlight on our skin helps us make vitamin D but anyone who has little exposure to sunshine should consider taking a 10 microgram vitamin D supplement. Pregnant and breastfeeding women and infants from 1 month to 5 years should also take a vitamin D supplement. Mother's and children's vitamin drops (5 drops) also known as clinic drops provide this. Older people are also encouraged to take 10 micrograms of vitamin D as a supplement. Never exceed the stated dose and don't forget to eat some vitamin D rich food as well.

This is not a complete list of all foods containing calcium. It should be used as a guide only.

Dairy Portion Calcium (mg)
Cows milk (full cream/semi/skimmed) 1 glass (1/3 pint) 240
Yoghurt (normal/low fat) 1 pot (150g) 225-240
Cheddar cheese matchbox size (40g) 200
Milk pudding average bowl 200
Cheese sauce average portion 190
Condensed milk on dessert 150
Custard average bowl 120
Processed cheese 1 slice 120
White sauce average portion 115
Instant whip (made with milk) average portion 115
Evaporated milk on dessert 90
Ice-cream (dairy/non-dairy) 1 scoop 80
Fromage Frais small pot (100g) 80
Cottage cheese 1/2 small tub (50g) 50

Dairy Free Alternatives Portion Calcium (mg)
Soya milk with added calcium 1 glass (1/3 pint) 150
Soya milk 1 glass 25
Soya yoghurt/dessert (fortified) 1 pot (125g) 25

Breads and Cereals Portion Calcium (mg)
Naan bread 1 (160g) 250
Scone (white) 1 100
Muesli (Swiss style) 4 tablespoons 100
Muesli (crunchy) 4 tablespoons 100
White/brown bread 2 slices 100
Wholemeal bread 2 slices 100
Pitta bread (white) 1 medium 100
Chapatti 20cm diameter 100
Cereal bar 50g 100

Made up dishes Portion Calcium (mg)
Pizza (cheese and tomato) 15cm diameter 350
Cheese omelette 2 egg 330
Macaroni cheese 4 tablespoons 300
Quiche (cheese) 1/4 large quiche 250
Cauliflower cheese medium portion (200g) 240
Bread and Butter pudding average portion 220
Lasagne 12cm square 200
Moussaka average portion (200g) 180
Spinach curry 3-4 tablespoons (200g) 140-160
Pancake 1 medium 120

Meat and Alternatives Portion Calcium (mg)
Sardines (with bones) small tin (140g) 450
Pilchards small tin (140g) 300
Crab (tinned) all tin (100g) 125
Salmon small tin (100g) 100
Prawns/shrimps 3 tablespoons 100
Fish paste 30g spread 80
Fish Fingers 2 50

Vegetarian Alternatives Portion Calcium (mg)
Tofu 50g 250
Dhal/lentils (cooked) 5 tablespoons 200
Tahini paste 1 teaspoon 130
Baked beans small tin (200g) 100
Sesame seeds 1 tablespoon 80
Kidney beans 2 tablespoons 70

Fruit and Vegetables Portion Calcium (mg)
Figs 4 (60g) 170
Spinach (cooked) 2 tablespoons (85g) 130
Broccoli medium portion 35
Cabbage medium portion 30
Orange medium 75


Cream and cream cheese are poor sources of calcium.

If you are using dairy free alternatives to milk e.g. soya/rice/oat milk check it has calcium added to it.

If you are coeliac you need to check the calcium content of gulten free foods.

Meat and white fish are missing because they are in calcium.

Other fruit and vegetables are poor sources of calcium but have other benefits to health. We should all aim for 5 fruit and vegetable portions per day.